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The title of this book is FRSC 2 Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat and is written by author Food Regulation Standing Committee. The book FRSC 2 Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat is published by Australian Biological Resources Study. The ISBN of this book is 9780643094543 and the format is Paperback / softback. The publisher has not provided a book description for FRSC 2 Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat by Food Regulation Standing Committee.
Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption
