Description - Good Food by Angela Nilsen
"Have you ever wanted to find the best fish-pie recipe or attempted to make a perfect chocolate cake? Having carried out meticulous research, including reading and testing countless recipe versions and interviewing acknowledged experts in the area, Angela Nilsen, the former editor of Good Food magazine, has come up with the definitive recipes for fifty of our best-loved dishes, from Roast Chicken to Summer Pudding. The recipes, and the stories behind how Angela arrived at her final choices, make this a unique and fascinating book."
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