"Good Stock" is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring more than 80 recipes and full-color photography throughout, "Good Stock" weaves together memoir
Buy Good Stock by Sanford D'Amato from Australia's Online Independent Bookstore, BooksDirect.