Description - The Home Creamery by Kathy Farrell-Kingsley
Discover how easy it is to make fresh dairy products at home! You don t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you ll soon enjoy the fresh flavors of your homemade dairy creations.
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