Crunch! Crunch! Crunch!
Mmmmm!
Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That's where things get messy!
So sit back and grab a cookie to read a story--or three--about how this round, crispy, chocolatey piece of perfection came to be. Which tale is true? Well, what do you think?
Buy How the Cookie Crumbled by Gilbert Ford from Australia's Online Independent Bookstore, BooksDirect.