Description - In The Kitchen by Allan Campion
More than 800 pages and more than 1000 recipes for the everyday. One of thebest value cookbooks on the market today is now even cheaper. Chapters coverevery meal from breakfasts to weeknight dinners, from slow-cooked braisesto lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slicesimaginable. This is a book of recipes that work, for every Australian home, to beused every day. Fully illustrated throughout and destined to become a well-wornfavourite to be cooked from time and time again.
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