Description - Jobs in Food Production by Clare Renner
This series considers the wide range of jobs available within given fields of employment, from highly professional positions to support roles. The books describe what the various jobs involve on an overall and day to day basis, and how people in these roles interact to provide a service. Details of the education and training required by personnel in each job are included, as well as other tips and information about how to get on the career path' and wider employment opportunities within Australia and overseas. Each book includes interviews and comments from people in the roles described.
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