Description - Joyce LaFray's Crab Cooking by Joyce LaFray
Another in Joyce LaFray’s Famous Florida! series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab — they’re all here, along with these tempting recipes: - Grande Café’s She-Crab Soup
- Chauveron’s Artichoke Felice with Lobster Sauce
- St. Augustine Blue Crab Cakes over Tomato Corn Relish
Crab heaven? You bet!
Buy Joyce LaFray's Crab Cooking by Joyce LaFray from Australia's Online Independent Bookstore, BooksDirect.
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