Description - Kama Bhog: Foods of Love by Pushpesh Pant
In all civilizations, food that arouses great interest and creates excitement is the one with aphrodisiac foods. What makes the Indian repertoire unique is that the Indian recipes are firmly grounded on indigenous therapeutics - both Ayurvedic and Unani. The Indian culinary philosophy lays great emphasis of different ingredients that affect not only the physical system but also influence our emotional state. There are foods, the authors maintain, which are not for the aged and the infirm, but are fare that can help a healthy person maintain vim and vigour at the optimum level. It is not surprising that Indian Royalty patronized teams of vaidya/hakeem and maharaj/rikabdaar to develop these foods. "Kama Bhog" presents a sensuous gastronomic symphony that will enable epicureans to embark on an aphrodisiacal odyssey.
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