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Do you want to try heathy keto chaffles?

All you need to make the chaffles is a beautiful bowl where you will whip up the batter, a small or regular size waffle maker, cooking spray or butter to brush the waffle maker, and some good keto-friendly ingredients.

If you see the images on the web, you will find that a chaffle looks exactly like a waffle and even tastes somewhat similar. The only difference is that in addition to flour, it also contains eggs and cheese. Now, if you are not convinced about how tasty and healthy are, I urge you to try out any one of the recipes from this book, and I am sure that you will be changing your mind right away.

You can use different cheeses to create the particular flavor you're looking for; some are sharper while others are milder. In general, though, the best cheeses for making chaffles are mozzarella, provolone, gouda, Swiss, white or yellow cheddar, and a combination of any of these with grated parmesan. Usually, 1/2-1 cup of parmesan is enough for massive flavor. All cheeses should be grated to give the chaffles a nice texture and shape.

Some recipes call for ingredients such as sour cream, cream cheese, and Greek yogurt. These dairy products lighten up the batter and make it creamier. Sometimes you will also use small amounts of keto-friendly flours like almond flour and coconut flour to make sure your chaffles have the perfect texture.

While the possibilities are almost endless, most keto dieters use chaffles as a base for their lunch or dinner. Accordingly, this cookbook includes many chaffle recipes that are used as a base for the main meal.

This book covers:

- Can You Make Chaffles Without A Waffle Maker?

- Can You Substitute Ingredients In Chaffles?

- Benefits of keto diet.

- How To Serve Chaffles

- How To Reheat Chaffles

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BEST SELLER BOOK WITH LOTS OF IMAGES AND WELL DETAILED RECIPES

NOW WITH 55% DISCOUT PRICE! LAST DAYS!