Description - Land, Nation and Culture, 1740-1840: Thinking the Republic of Taste by Peter De Bolla
Over the last couple of decades, critics and historians of the late eighteenth century have developed a multidisciplinary approach to the history of culture. This dialogue between literary critics and theorists, art historians and social historians, is remapping the relations between culture and society, politics and aesthetics, law and representation. These essays by internationally known scholars return 'taste' to a central position in the discussion of nation, culture and aesthetics in the period.
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