Description - Malaysian Home Cooking: A Treasury of authentic Malaysian recipes by Lee Sook Ching
Savour some of the best Southeast Asian delights in your own home with Malaysian Home Cooking, a treasury of more than 170 authentic Malaysian home-style recipes. This worthy companion of both novice and seasoned cooks features an extensive spread of Chinese, Malay and Indian dishes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried Hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. More than 170 authentic Malaysian recipes Features well-loved Chinese, Malay and Indian home-style dishes Includes recipes for one-dish meals, meat and seafood delights, tea time snacks, various desserts and many more Cooking tips and techniques provide guidance for novice cooks
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