- While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
- Includes recipes for beverages, soups, salads, casseroles, and desserts.
- Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
Buy Mexican Vegetarian Cooking by Edith Metcalfe De Plata from Australia's Online Independent Bookstore, BooksDirect.