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Description - Modern Vegetarian Instant Pot (R) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker by Jenny Tschiesche

It can saute vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even saute. The combination of steam and pressure cooks food fast, making everything from soups and vegetable stews through to perfectly cooked rice and quinoa dishes, pulses, eggs and cheese and even sweet things and drinks in a flash.

For everyone from dedicated lifelong vegetarians to first-time vegans it's a miraculous life saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!

Buy Modern Vegetarian Instant Pot (R) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker by Jenny Tschiesche from Australia's Online Independent Bookstore, BooksDirect.

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