Description - Mon Cher Eclair by Charity Ferreira
Eclairs are the next trendy dessert making a big splash—The Food Network called them the 'next macaron' and in 'What’s Next for Food Trends in 2014,' they suggested looking out for 'Eclair ateliers; high-fashion Eclair; savory Eclair; and flavor forward varieties. . . .'
In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. These treats are a classic and beloved bakery item and the author shows here that making them is actually achievable at home. With three basic chapters (eclairs; cream puffs & profiteroles; gougeres and other savory snacks) plus introductory text on the basics and 'accessories' like pastry cream, bittersweet chocolate glaze, and those gorgeous shiny jewel-tone fruit glazes we’re seeing everywhere now, these recipes embrace the traditional while adding new flavours in unique and very delicious ways.
Buy Mon Cher Eclair by Charity Ferreira from Australia's Online Independent Bookstore, BooksDirect.
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