The New American Chef by Andrew Dornenburg (9780471363446)

Description - The New American Chef by Andrew Dornenburg

In this book, the authors explore the ingredients and cuisines that inspire
chefs across the country. Aspiring chefs will learn to understand the ingredients,
flavors, cooking techniques, and classical dishes from 10 different cuisines-
Chinese, French, Indian, Italian, Japanese, Mexican, Moroccan, Spanish, Thai,
and Vietnamese.

Buy The New American Chef by Andrew Dornenburg from Australia's Online Independent Bookstore, BooksDirect.