Description - Organic Gardening in Cold Climates by Sandra Perrin
Organic Gardening in Cold Climates can teach you how to reap a vegetable bounty despite a short growing season. Gardeners from the Rocky Mountains to New England can enjoy luscious red tomatoes, fresh kale, and baby carrots chilled by the damp earth in their own backyard. Perrin helps you plan your garden and shows you how to plant, fertilize, water, mulch, and harvest -- without the use of agricultural chemicals. Special sections explain companion planting, season extenders, composting, natural pest and disease control, saving seeds, and the French Intensive method of gardening. You'll also find hints for cooking and preparing vegetables, a list of cold climate seed suppliers, and sources for further information. Includes 64 pen-and-ink drawings, index, 2 appendixes, and 4 charts.
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