Description - Oxidation and Antioxidants in Organic Chemistry and Biology by Evgeny T. Denisov
This book is devoted to the chemistry of oxidation of organic compounds by dioxygen in the liquid and solid states along with oxidation in biological objects. It reviews the modern achievements in the field and collects and discusses all of the important data related to the chemistry and mechanisms of oxidation of organic compounds. The authors discuss the peculiarities of mechanisms of oxidation of hydrocarbons, polymers, and different organic compounds and describe a new semiempiric theory of the reactivity of reactants in elementary oxidative steps. They also describe the chemistry and kinetics of antioxidant action, and in the last part of the book consider oxidative processes occurring in biological systems.
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