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Description - Potato to French Fry by Elizabeth Neuenfeldt

Crisp on the outside and soft on the inside French fries are a popular comfort food. But how does a lumpy potato become this fried favorite Each page of this fascinating title includes leveled text that follows the potatos path to becoming French fries. Vibrant photos illustrate the steps while a flowchart summarizes the process and a map highlights where potatoes are grown.

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