Description - Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition Wiley E-Text Reg Card by Lendal H. Kotschevar

The title of this book is Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition Wiley E-Text Reg Card and is written by author Lendal H. Kotschevar. The book Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition Wiley E-Text Reg Card is published by John Wiley & Sons Inc. The ISBN of this book is 9781118839065 and the format is Paperback / softback. The publisher has not provided a book description for Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition Wiley E-Text Reg Card by Lendal H. Kotschevar.