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Books from Publisher aspen publishers inc. u.s.

The Foot and Ankle by Alfred Logan The Foot and Ankle
Alfred Logan
Paperback , Oct '94
RRP: $363.99 $327.59
The Low Back and Pelvis by Chris Hutcheson The Low Back and Pelvis
Chris Hutcheson
Paperback , Oct '96
RRP: $550.90 $495.81
Integrating Complementary Medicine Into Health Systems by Nancy Faass Integrating Complementary...
Nancy Faass
Hardback , Mar '01
RRP: $875.80 $788.22
Sport Business Management by Lori K. Miller Sport Business Management
Lori K. Miller
Paperback , Apr '97
RRP: $486.35 $437.71
Strategic Fund Development by Simone Joyaux Strategic Fund Development
Simone Joyaux
Paperback , Mar '01
RRP: $454.00 $408.60
The Knee by Alfred Logan The Knee
Alfred Logan
Paperback , Feb '94
RRP: $363.99 $327.59
Managing the Patient with Type II Diabetes by Andrew Wilson Managing the Patient with Type II Diabetes
Andrew Wilson
Paperback , Aug '97
RRP: $253.75 $228.37
Food Allergies and Adverse Reactions by Judy Perkin Food Allergies and Adverse Reactions
Judy Perkin
Paperback , Sep '90
RRP: $469.75 $422.77
Sports Chiropractic by Robert D. Mootz Sports Chiropractic
Robert D. Mootz
Paperback , Aug '99
RRP: $397.00 $357.30
Practice-oriented Nutrition Research: an Outcomes Measurement Approach by Carol Ireton-Jones Practice-oriented Nutrition...
Carol Ireton-Jones
Hardback , Nov '97
RRP: $509.25 $458.32
Supervision in Education by Bernadette Marczely Supervision in Education
Bernadette Marczely
Paperback , Apr '02
RRP: $74.99 $67.49
An Introduction to Homeopathic Medicine in Primary Care by Sidney Skinner An Introduction to Homeopathic...
Sidney Skinner
Paperback , Aug '00
RRP: $520.50 $468.45
Differential Diagnosis of Neuromusculoskeletal Disorders by Lawrence Wyatt Differential Diagnosis of...
Lawrence Wyatt
Paperback , Jun '94
RRP: $435.00 $391.50
The Musculoskeletal System by John Mennell The Musculoskeletal System
John Mennell
Paperback , Oct '91
RRP: $923.35 $831.01
Donor Focused Strategies for Annual Giving by Karla Williams Donor Focused Strategies for Annual Giving
Karla Williams
Paperback , Jul '97
RRP: $123.50 $111.15
Management Dimensions by Owen B. Hardy Management Dimensions
Owen B. Hardy
Hardback , May '88
RRP: $105.99 $95.39
Guidelines for Sensory Analysis in Food Product Development and Quality Control by Roland P. Carpenter Guidelines for Sensory Analysis...
Roland P. Carpenter
Paperback , Apr '00
Cheese: Chemistry, Physics and Microbiology by Patrick F. Fox Cheese: Chemistry, Physics and Microbiology
Patrick F. Fox
Hardback , Feb '99
Robotics in Meat, Fish and Poultry Processing by K. Khodabandehloo Robotics in Meat, Fish and Poultry Processing
K. Khodabandehloo
Hardback , Dec '95
Developments in Oils and Fats by R. J. Hamilton Developments in Oils and Fats
R. J. Hamilton
Hardback , Oct '94
Food Processing Monitoring Systems by A.C. Pinder Food Processing Monitoring Systems
A.C. Pinder
Hardback , Dec '95
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications by Janet M. Dalzell Food Industry and the Environment...
Janet M. Dalzell
Hardback , Nov '99
Food Color and Appearance by Hutchings Food Color and Appearance
Hutchings
Book , Jan '00
Handbook of Industrial Seasonings by E.W. Underriner Handbook of Industrial Seasonings
E.W. Underriner
Hardback , Dec '94
Shelf-life Evaluation of Foods by D. Man Shelf-life Evaluation of Foods
D. Man
Hardback , Nov '94
The Technology of Vitamins in Food by Peter Berry Ottaway The Technology of Vitamins in Food
Peter Berry Ottaway
Hardback , Dec '95
HACCP Training Resource Pack by Carol Wallace HACCP Training Resource Pack
Carol Wallace
Hardback , Jun '01
Milk Quality by F. Harding Milk Quality
F. Harding
Hardback , Dec '95
Industrial Chocolate Manufacture and Use by Stephen T. Beckett Industrial Chocolate Manufacture and Use
Stephen T. Beckett
Hardback , Dec '95
Food Science by Norman N. Potter Food Science
Norman N. Potter
Hardback , Jul '99
New Methods of Food Preservation by G. W. Gould New Methods of Food Preservation
G. W. Gould
Hardback , Dec '95
Food Flavorings by Philip R. Ashurst Food Flavorings
Philip R. Ashurst
Hardback , Dec '95
Thickening and Gelling Agents for Food by A. Imeson Thickening and Gelling Agents for Food
A. Imeson
Hardback , Oct '96
Technological Advances in Improved and Alternative Sources of Lipids by Basil S. Kamel Technological Advances in...
Basil S. Kamel
Hardback , Dec '95
Fundamentals of Cheese Science by Patrick F. Fox Fundamentals of Cheese Science
Patrick F. Fox
Hardback , Feb '00
Technology of Reduced-additive Foods by Jim Smith Technology of Reduced-additive Foods
Jim Smith
Hardback , Dec '95
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