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The Foot and Ankle
Alfred Logan
Paperback , Oct '94
RRP:
$363.99
$327.59
The Low Back and Pelvis
Chris Hutcheson
Paperback , Oct '96
RRP:
$550.90
$495.81
Integrating Complementary...
Nancy Faass
Hardback , Mar '01
RRP:
$875.80
$788.22
Sport Business Management
Lori K. Miller
Paperback , Apr '97
RRP:
$486.35
$437.71
Strategic Fund Development
Simone Joyaux
Paperback , Mar '01
RRP:
$454.00
$408.60
The Knee
Alfred Logan
Paperback , Feb '94
RRP:
$363.99
$327.59
Managing the Patient with Type II Diabetes
Andrew Wilson
Paperback , Aug '97
RRP:
$253.75
$228.37
Food Allergies and Adverse Reactions
Judy Perkin
Paperback , Sep '90
RRP:
$469.75
$422.77
Sports Chiropractic
Robert D. Mootz
Paperback , Aug '99
RRP:
$397.00
$357.30
Practice-oriented Nutrition...
Carol Ireton-Jones
Hardback , Nov '97
RRP:
$509.25
$458.32
Supervision in Education
Bernadette Marczely
Paperback , Apr '02
RRP:
$74.99
$67.49
An Introduction to Homeopathic...
Sidney Skinner
Paperback , Aug '00
RRP:
$520.50
$468.45
Differential Diagnosis of...
Lawrence Wyatt
Paperback , Jun '94
RRP:
$435.00
$391.50
The Musculoskeletal System
John Mennell
Paperback , Oct '91
RRP:
$923.35
$831.01
Donor Focused Strategies for Annual Giving
Karla Williams
Paperback , Jul '97
RRP:
$123.50
$111.15
Management Dimensions
Owen B. Hardy
Hardback , May '88
RRP:
$105.99
$95.39
Guidelines for Sensory Analysis...
Roland P. Carpenter
Paperback , Apr '00
Cheese: Chemistry, Physics and Microbiology
Patrick F. Fox
Hardback , Feb '99
Robotics in Meat, Fish and Poultry Processing
K. Khodabandehloo
Hardback , Dec '95
Developments in Oils and Fats
R. J. Hamilton
Hardback , Oct '94
Food Processing Monitoring Systems
A.C. Pinder
Hardback , Dec '95
Food Industry and the Environment...
Janet M. Dalzell
Hardback , Nov '99
Food Color and Appearance
Hutchings
Book , Jan '00
Handbook of Industrial Seasonings
E.W. Underriner
Hardback , Dec '94
Shelf-life Evaluation of Foods
D. Man
Hardback , Nov '94
The Technology of Vitamins in Food
Peter Berry Ottaway
Hardback , Dec '95
HACCP Training Resource Pack
Carol Wallace
Hardback , Jun '01
Milk Quality
F. Harding
Hardback , Dec '95
Industrial Chocolate Manufacture and Use
Stephen T. Beckett
Hardback , Dec '95
Food Science
Norman N. Potter
Hardback , Jul '99
New Methods of Food Preservation
G. W. Gould
Hardback , Dec '95
Food Flavorings
Philip R. Ashurst
Hardback , Dec '95
Thickening and Gelling Agents for Food
A. Imeson
Hardback , Oct '96
Technological Advances in...
Basil S. Kamel
Hardback , Dec '95
Fundamentals of Cheese Science
Patrick F. Fox
Hardback , Feb '00
Technology of Reduced-additive Foods
Jim Smith
Hardback , Dec '95
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