Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens: Meeting report by World Health Organization (9789251378786)

Description - Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens: Meeting report by World Health Organization

This meeting aimed to address the unintended presence of allergens in foods. It reviewed data on the status and usage of precautionary allergen labelling (PAL) and concluded that systems currently used in many countries need improvement. Furthermore, the report says, PAL is voluntary and rarely based on standardized risk assessment, which leads to ""non-uniform and indiscriminate application"".

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Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens: Meeting report

World Health Organization

Food and Agriculture Organization of the United Nations

Description - Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens: Meeting report by World Health Organization

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