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Description - The Soup Bible by Debra Mayhew

All the soups any cook could ever want are here in one stunning collection. This is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana and Moroccan Harira with Lamb and Chickpea and many others. Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch. Make a smooth bisque to impress your guests or cook up a chunky soup - big enough to be a meal in itself. The introduction offers basic recipes for a wide range of stocks. With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making.

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