BooksDirect

Description - The Sous Vide Recipe Book by Norma Miller

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

Buy The Sous Vide Recipe Book by Norma Miller from Australia's Online Independent Bookstore, BooksDirect.

A Preview for this title is currently not available.

Sorry. Something went wrong.

An error occurred while your page was trying to load. Please wait a few seconds then try to reload the page.

Error Information

Possible Causes

If you continue to have this problem, please contact support

An unexpected error occurred.

Please provide the following information to technical support:

Error Event: onRequest

Error details: