WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020

OVER 1 MILLION BOSH! BOOKS SOLD

The fourth cookery book from Sunday Times No.1 bestselling authors Henry Firth and Ian Theasby, aka ‘the vegan Jamie Olivers’.

Packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.

In just 30 minutes flat, you’ll have fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonderson your table.

No fancy kit, no hard-to-find ingredients: just everyday, tried-and-tested meals bursting with flavour to cook on repeat.

Let plant-based food never be called bland again, because – honestly? – this might just be their tastiest collection of recipes yet.