Description - Tastes and Aromas by Graham A. Bell
Tastes and Aromas offers an unusual and invaluable insight
into the industrialist's perspective on applications of smell and
taste in the global food, wine and perfume industries. This
important new book reviews the progress being made in this field of
science and offers new information and insights to practitioners of
sensory research in industry, those teaching and studying in this
fast-emerging area, and anyone who wishes to learn more about the
exotic chemical senses of smell, taste and pungency.
The contents of this exciting title include reviews of the
biological basis of smell and taste and the value-adding
applications of smell and taste research to industry around the
world. The book demonstrates the central role for human sensory
research in developing successful products in billion-dollar global
markets, e.g. the fragrance and wine industries. A further
important aspect covered by this book is the development and use of
artificial chemical sensing which is now a vital tool in new food
and cosmetic product development.
The editors of Tastes and Aromas, Graham Bell and Annesley
Watson have drawn together an impressive list of
internationally-known chemosensory authorities to provide a book
that will be a vital tool to sensory scientists, food, beverage and
cosmetic companies and to all those researching or teaching in this
subject.
Buy Tastes and Aromas by Graham A. Bell from Australia's Online Independent Bookstore, BooksDirect.
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