Description - Thai & Chinese by Gina Steer
No need to go to your local restaurant or take away - now you can bring your favourite oriental dishes to your own kitchen. From Wont on Noodle Soup to Szechuan Chilli Prawns, there are all kinds of recipes to tantalize the taste buds. From soups and starters, through meat and poultry, to entertaining and desserts, all recipes are presented with clear step-by-step methods and photography so that anyone can have a go creating the taste of the Orient. AUTHOR: A cookery editor, writer and broadcaster of many years' experience, Gina Steer has written and contributed to hundreds of books and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple Cookery series for Flame Tree. ILLUSTRATIONS Colour throughout
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