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Description - The Chef Behind the Bar by Scott Thomas

p>Chef and publican Scott Thomas delivers his vision of the modern pub dining room with creative cuisine using carefully selected seasonal produce./p>p>Capture the unique style of the gastro pub at home, from bar snacks suitable for entertaining, to dining room entrees and mains, from Sunday lunches to desserts and cheeses ? all washed down with your favourite tipple. Features more than 60 recipes for entertaining with gourmet flair./p>

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