Japan is home to some of the world's most interesting alcoholic beverages - from  traditional Sak and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. 

In this comprehensive survey of Japanese alcoholic drinks, Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sak, Shochu, Japanese whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum liqueur and other fruit liqueurs. There is also a fascinating chapter on modern Japanese-style cocktails - complete  with recipes so you can get the full authentic experience.