Description - The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein
Georgia enjoys a wide range of regional cooking and a long tradition of making every meal a celebration. With both Alpine and subtropical climates and influences from many invaders - Romans, Nongols, Persians and Turks - Georgian cuisine has a distinct style based on indigenous ingredients. This book takes readers on a tour of the republic of Georgia, with descriptions of such culinary customs as baking bread by slapping it onto the inside wall of a clay oven; and includes 250 recipes for such popular dishes as chicken in walnut sauce, eggplant with pomegranates and roast pheasant with green tea. Darra Goldstein is the author of "A Taste of Russia".
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
