Description - The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time by Jenny Dorsey
Infrared grilling is the best way to make perfectly cooked, flavour-packed versions of your favourite barbecue standards without the billowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
Buy The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time by Jenny Dorsey from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
No Stock on Hand, Supplier Has No Due Date for Supply.
Avatar: The Last Airbender Cookbook: The Official Cookbook : Recipes from the Four Nations
Healthy Cocktails: Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks
