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Description - Too Many Chefs: A Faison Quay Murder Mystery by Michael James Stewart

When Master Chef Michel Bocier, personal Chef to billionaire Faison Quay, asks his employer to discover who is systematically killing Toronto's top Chefs, before he too becomes a victim. Using the diverse talents of one of his many companies, Key Security International, Faison races against the clock to apprehend the assassins before they strike again.

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