No Stock on Hand, Supplier Has No Due Date for Supply.Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more.
Buy The Ultimate Guide to Home Butchering by Monte Burch from Australia's Online Independent Bookstore, BooksDirect.
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat
Pocket Guide to Field Dressing, Butchering, and Cooking Deer
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
Making Native American Hunting, Fighting, and Survival Tools: A Fully Illustrated Guide to Creating Arrowheads, Axes, and Other Early American Implements
Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table
