Description - The Wildcrafted Cocktail by Ellen Zachos
More than 50 recipes for garnishes, syrups, infusions, juices, and bitters using commonly found foraged ingredients serve as the foundation for 45 unique and delicious botanical cocktail recipes. Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You'll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don't Sass Me, and Tree-tini. AUTHOR: Ellen Zachos shares seasonal recipes and tips on foraging at backyardforager.com. She teaches foraged mixology workshops to bartenders in partnership with Remy Cointreau USA, and is a regular contributor to several Edible magazines. A long-time instructor at the New York Botanic Garden, Zachos is the author of six books, including 'Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat'. SELLING POINTS: The local-foods movement meets the booming artisanal cocktail scene Features more than 50 recipes for bitters, garnishes, syrups, and infusions using easy-to-find foraged plants Included 45 cocktail recipes incorporating the wildcrafted components Fuul-colour, photographs and illustrations throughout
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