Drinking the right wine with the right cheese is an incomparable sensual experience. This handbook to the phenomenology of wine and cheese pairing will give you practical matches for 340 cheeses and 150 wines--offering valuable information on flavor profiles and theories for why some pairings work others don't. This volume features the perfect primer for a wine and cheese tasting soir e: easy-to-use, fillable tasting notes. Also included are lessons on wine- and cheese-making; tips for buying, storing, and serving; and must-know information for creating the best pairs.