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Description - Year-Round Roasting by The Editors of Williams-Sonoma

Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be employed for many different occasions from a quick supper to an elaborate special-occasion feast. This book offers everything you need to know to roast successfully and more than 100 recipes meats, poultry, seafood, vegetables, and fruits to practice doing just that. Learn the secrets of roasting through step-by-step instructions, full-color photographs, and expert guidance for each type of ingredient.

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