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Books by Didier Montet

Food Traceability and Authenticity by Didier Montet Food Traceability and Authenticity
Didier Montet
Hardback , Dec '17
RRP: $441.00 $436.59
Aquaculture Microbiology and Biotechnology, Vol. 1 by Didier Montet Aquaculture Microbiology and Biotechnology, Vol. 1
Didier Montet
Paperback , Jul '17
RRP: $162.00 $160.38
Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet Aquaculture Microbiology...
Didier Montet
Paperback , Nov '17
RRP: $162.00 $160.38
Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet Aquaculture Microbiology...
Didier Montet
Hardback , May '11
RRP: $410.00 $405.90
Fermented Foods, Part I: Biochemistry and Biotechnology by Didier Montet Fermented Foods, Part I:...
Didier Montet
Paperback , Dec '20
RRP: $96.99 $96.02
Microorganisms and Fermentation of Traditional Foods by Ramesh C. Ray Microorganisms and Fermentation...
Ramesh C. Ray
Hardback , Aug '14
RRP: $410.00 $405.90
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Hardback , Jun '21
RRP: $326.00 $293.40
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Paperback , Jun '23
RRP: $131.00 $117.90
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering by Didier Montet Lactic Acid Bacteria as Cell...
Didier Montet
Paperback , May '23
RRP: $367.95 $353.23
Mycotoxins in Food and Beverages: Innovations and Advances, Part II by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Hardback , Jun '21
RRP: $347.00 $312.30
Mycotoxins in Food and Beverages: Innovations and Advances, Part II by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Paperback , Jun '23
RRP: $131.00 $117.90
Aquaculture Microbiology and Biotechnology, Vol. 1 by Didier Montet Aquaculture Microbiology and Biotechnology, Vol. 1
Didier Montet
Hardback , Jan '09
RRP: $441.00 $396.90
Fermented Foods Part I by Didier Montet Fermented Foods Part I
Didier Montet
Hardback , Dec '15
RRP: $378.00 $340.20
Food Traceability and Authenticity: Analytical Techniques by Didier Montet Food Traceability and Authenticity:...
Didier Montet
Paperback , Mar '21
RRP: $96.99 $87.29
Fermented Foods, Part II: Technological Interventions by Ramesh C. Ray Fermented Foods, Part II:...
Ramesh C. Ray
Paperback , Mar '21
RRP: $96.99 $87.29
Fermented Foods, Part II by Ramesh C. Ray Fermented Foods, Part II
Ramesh C. Ray
Hardback , Mar '17
RRP: $441.00 $396.90
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects by Spiros Paramithiotis Lactic Acid Bacteria in Food...
Spiros Paramithiotis
Paperback , Apr '22
RRP: $367.95 $353.23
Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet Aquaculture Microbiology...
Didier Montet
Digital (delivered electronically) , May '11
Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet Aquaculture Microbiology...
Didier Montet
Digital (delivered electronically) , Jan '11
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Digital (delivered electronically) , Jun '21
Mycotoxins in Food and Beverages: Innovations and Advances, Part II by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Digital (delivered electronically) , Jun '21
Food Traceability and Authenticity: Analytical Techniques by Didier Montet Food Traceability and Authenticity:...
Didier Montet
Digital (delivered electronically) , Nov '17
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Digital (delivered electronically) , Jun '21
Fermented Foods, Part I: Biochemistry and Biotechnology by Didier Montet Fermented Foods, Part I:...
Didier Montet
Digital (delivered electronically) , Apr '16
Mycotoxins in Food and Beverages: Innovations and Advances, Part II by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Digital (delivered electronically) , Jun '21
Food Traceability and Authenticity: Analytical Techniques by Didier Montet Food Traceability and Authenticity:...
Didier Montet
Digital (delivered electronically) , Nov '17
Food Traceability and Authenticity: Analytical Techniques by Didier Montet Food Traceability and Authenticity:...
Didier Montet
Digital (delivered electronically) , Nov '17
Safety and Microbiological Quality by Fabienne Remize Safety and Microbiological Quality
Fabienne Remize
Paperback , Sep '19
RRP: $117.59 $105.83
Microorganisms and Fermentation of Traditional Foods by Ramesh C. Ray Microorganisms and Fermentation...
Ramesh C. Ray
Digital (delivered electronically) , Aug '14
Microorganisms and Fermentation of Traditional Foods by Ramesh C Ray Microorganisms and Fermentation...
Ramesh C Ray
Digital (delivered electronically) , Jan '14
Fermented Foods, Part II: Technological Interventions by Ramesh C. Ray Fermented Foods, Part II:...
Ramesh C. Ray
Digital (delivered electronically) , May '17
Fermented Foods, Part II: Technological Interventions by Ramesh C. Ray Fermented Foods, Part II:...
Ramesh C. Ray
Digital (delivered electronically) , May '17
Fermented Foods, Part II: Technological Interventions by Ramesh C. Ray Fermented Foods, Part II:...
Ramesh C. Ray
Digital (delivered electronically) , May '17
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