Description - Advances in Food Diagnostics by Leo M. L. Nollet
Food diagnostics is a relatively new and emerging area fuelled in
large part by the ever-increasing demand for food safety.
Advances in Food Diagnostics provides the most updated,
comprehensive professional reference source available, covering
sophisticated diagnostic technology for the food industry. Editors
Nollet, Toldrá, and Hui and their broad team of international
contributors address the most recent advances in food diagnostics
through multiple approaches: reviewing novel technologies to
evaluate fresh products; describing and analyzing in depth several
specific modern diagnostics; providing an analysis of data
processing; and discussing global marketing with an insight into
future trends.
While covering conventional (typically lab-based) methods of
analysis, the book focuses on leading-edge technologies that are
being or about to be introduced. The book looks at areas such as
food quality assurance, safety and traceability. Issues such as
improved quality control, monitoring pesticide and herbicide
residues in food, determining the nutritional content of food and
distinguishing between GM and "conventional" foodstuffs are
covered. Advances in Food Diagnostics offers the food
professional what its title promises ? the latest advances in
food diagnostics and analysis.
Buy Advances in Food Diagnostics by Leo M. L. Nollet from Australia's Online Independent Bookstore, BooksDirect.
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