BooksDirect

Food & beverage technology

Edible Coatings and Films to Improve Food Quality by Elizabeth A. Baldwin Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin
Paperback , Oct '16
RRP: $210.00 $205.80
The Science of Flavour: Unlock the Secrets of Flavourful Cooking by Dr. Stuart Farrimond The Science of Flavour: Unlock...
Dr. Stuart Farrimond
Hardback , Jul '25
20% OFF!
RRP: $42.99 $34.39
Wild Mushrooming: A Guide for Foragers by Ms Alison Pouliot Wild Mushrooming: A Guide for Foragers
Ms Alison Pouliot
Paperback , Mar '21
RRP: $49.99 $48.99
Whiskypedia (New and Updated Edition): A Gazetteer of Scotch Whisky by Charles MacLean Whiskypedia (New and Updated...
Charles MacLean
Paperback , Nov '24
20% OFF!
RRP: $37.99 $30.39
The Biology of Bananas: Discover and Learn with 22 Experiments by Katie Steckles The Biology of Bananas: Discover...
Katie Steckles
Paperback , Sep '20
RRP: $29.99 $29.39
Food Chemistry in Small Bites by Patricia B O'Hara Food Chemistry in Small Bites
Patricia B O'Hara
Paperback , Apr '25
RRP: $65.95 $64.63
The Effortless Sous Vide Cookbook by Carey Copeling The Effortless Sous Vide Cookbook
Carey Copeling
Paperback , Jan '18
RRP: $53.03 $47.72
Culinary Reactions by Simon Quellen Field Culinary Reactions
Simon Quellen Field
Paperback , Jan '12
RRP: $44.97 $40.47
How Food Is Made by Harriet Brundle How Food Is Made
Harriet Brundle
Paperback , Aug '24
RRP: $14.22 $12.79
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby Cook, Taste, Learn: How the...
Guy Crosby
Hardback , Dec '19
RRP: $44.95 $40.45
Food Safety by Ian C. Shaw Food Safety
Ian C. Shaw
Paperback , Feb '18
RRP: $115.95 $104.35
Dictionary of Food Science and Nutrition by A & C Black Publishers Ltd Dictionary of Food Science and Nutrition
A & C Black Publishers Ltd
Paperback , Feb '07
RRP: $36.99 $35.51
Cooking Clean: Practical Food Safety for Every Kitchen by Michelle Newcome Cooking Clean: Practical...
Michelle Newcome
Paperback , Dec '23
RRP: $21.20 $19.08
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home by Alex Lewin Kombucha, Kefir, and Beyond:...
Alex Lewin
Paperback , Apr '20
RRP: $74.26 $66.83
The Science of Food by Marty Jopson The Science of Food
Marty Jopson
Hardback , Nov '17
Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea by Emilie Holmes Good & Proper Tea: From...
Emilie Holmes
Hardback , Oct '19
Food Labels: Using Nutrition Information to Create a Healthy Diet by Rose McCarthy Food Labels: Using Nutrition...
Rose McCarthy
Hardback , Jan '05
The Science of Creating Chocolate by Clint Twist The Science of Creating Chocolate
Clint Twist
Paperback , Jan '09
Food by Design Book 2: Book 2 by Heather Heath Food by Design Book 2: Book 2
Heather Heath
Paperback , Aug '03
Australia's Role in Feeding the World by Tor Hundloe Australia's Role in Feeding the World
Tor Hundloe
Paperback , Aug '16
The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals by TC Callis The Building Blocks of Life:...
TC Callis
Hardback , Mar '23
RRP: $336.00 $329.28
The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals by TC Callis The Building Blocks of Life:...
TC Callis
Paperback , Mar '23
RRP: $56.99 $55.85
Phytochemicals in Fruits and their Therapeutic Properties by C.K. Narayana Phytochemicals in Fruits...
C.K. Narayana
Hardback , Nov '21
RRP: $231.00 $226.38
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques by Preeti Birwal Handbook of Research on Food...
Preeti Birwal
Hardback , Nov '21
RRP: $292.00 $286.16
Handbook of Food Process Modeling and Statistical Quality Control, Second Edition by Mustafa Ozilgen Handbook of Food Process...
Mustafa Ozilgen
Hardback , Mar '11
RRP: $462.00 $452.76
Introduction to Lipidomics by Claude Leray Introduction to Lipidomics
Claude Leray
Paperback , Sep '12
RRP: $242.00 $237.16
Food Toxicology by Debasis Bagchi Food Toxicology
Debasis Bagchi
Hardback , Dec '16
RRP: $462.00 $452.76
Liquid Materialities by Peter Atkins Liquid Materialities
Peter Atkins
Paperback , Nov '16
RRP: $110.00 $107.80
Lactoferrin by Narian Naidu Lactoferrin
Narian Naidu
Hardback , Aug '17
RRP: $399.00 $391.02
Fermentation Microbiology and Biotechnology, Fourth Edition by E. M. T. El-Mansi Fermentation Microbiology...
E. M. T. El-Mansi
Paperback , Sep '20
RRP: $105.00 $102.90
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis by Jeffrey W. Cary Microbial Foodborne Diseases:...
Jeffrey W. Cary
Paperback , Sep '19
RRP: $135.00 $132.30
Mechanisms of Taste Transduction by Sidney A. Simon Mechanisms of Taste Transduction
Sidney A. Simon
Paperback , Jun '20
RRP: $131.00 $128.38
Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management by Marianne Frieri Food Hypersensitivity and...
Marianne Frieri
Paperback , Dec '19
RRP: $131.00 $128.38
Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation by Anil Kumar Anal Valorization of Agro-Industrial...
Anil Kumar Anal
Paperback , Oct '24
RRP: $124.00 $121.52
Introduction to Toxicology and Food by Tomris Altug Introduction to Toxicology and Food
Tomris Altug
Paperback , Sep '19
RRP: $135.00 $132.30
Emerging Thermal and Nonthermal Technologies in Food Processing by Prem Prakash Srivastav Emerging Thermal and Nonthermal...
Prem Prakash Srivastav
Hardback , Jun '20
RRP: $261.00 $255.78
Results 1 - 36 of 2000