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Books by Elizabeth Carvajal Millan

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds by Elizabeth Carvajal-Millan Natural Food Products and...
Elizabeth Carvajal-Millan
Paperback , Sep '23
RRP: $175.00 $173.25
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds by Elizabeth Carvajal-Millan Natural Food Products and...
Elizabeth Carvajal-Millan
Hardback , Jul '21
RRP: $292.00 $289.08
Food Composition and Analysis by A. K. Haghi Food Composition and Analysis
A. K. Haghi
Hardback , May '14
RRP: $252.00 $249.48
Applied Food Science and Engineering with Industrial Applications by Cristóbal Noé Aguilar Applied Food Science and...
Cristóbal Noé Aguilar
Hardback , Feb '19
RRP: $261.00 $258.39
Food Composition and Analysis: Methods and Strategies by A. K. Haghi Food Composition and Analysis:...
A. K. Haghi
Paperback , Mar '21
RRP: $175.00 $173.25
Applied Food Science and Engineering with Industrial Applications by Cristóbal Noé Aguilar Applied Food Science and...
Cristóbal Noé Aguilar
Paperback , Mar '21
RRP: $175.00 $173.25
Food Process Engineering and Quality Assurance by C.O. Mohan Food Process Engineering and Quality Assurance
C.O. Mohan
Hardback , Feb '18
RRP: $284.00 $255.60
Food Process Engineering and Quality Assurance by C.O. Mohan Food Process Engineering and Quality Assurance
C.O. Mohan
Paperback , Mar '21
RRP: $175.00 $157.50
Research Methodology in Food Sciences: Integrated Theory and Practice by C. O. Mohan Research Methodology in Food...
C. O. Mohan
Paperback , Mar '21
RRP: $175.00 $157.50
Research Methodology in Food Sciences by C. O. Mohan Research Methodology in Food Sciences
C. O. Mohan
Hardback , Jul '18
RRP: $292.00 $262.80
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds by Elizabeth Carvajal-Millan Natural Food Products and...
Elizabeth Carvajal-Millan
Digital (delivered electronically) , Jul '21
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds by Elizabeth Carvajal-Millan Natural Food Products and...
Elizabeth Carvajal-Millan
Digital (delivered electronically) , Jul '21
Food Composition and Analysis by A K Haghi Food Composition and Analysis
A K Haghi
Digital (delivered electronically) , Jan '14
Food Process Engineering and Quality Assurance by C.O. Mohan Food Process Engineering and Quality Assurance
C.O. Mohan
Digital (delivered electronically) , Dec '16
Applied Food Science and Engineering with Industrial Applications by Cristóbal Noé Aguilar Applied Food Science and...
Cristóbal Noé Aguilar
Digital (delivered electronically) , Jan '19
Applied Food Science and Engineering with Industrial Applications by Cristóbal Noé Aguilar Applied Food Science and...
Cristóbal Noé Aguilar
Digital (delivered electronically) , Jan '19
Food Process Engineering and Quality Assurance by C.O. Mohan Food Process Engineering and Quality Assurance
C.O. Mohan
Digital (delivered electronically) , Feb '18
Research Methodology in Food Sciences: Integrated Theory and Practice by C. O. Mohan Research Methodology in Food...
C. O. Mohan
Digital (delivered electronically) , Jun '18
Food Process Engineering and Quality Assurance by C.O. Mohan Food Process Engineering and Quality Assurance
C.O. Mohan
Digital (delivered electronically) , Feb '18
Food Process Engineering and Quality Assurance by C.O. Mohan Food Process Engineering and Quality Assurance
C.O. Mohan
Digital (delivered electronically) , Feb '18
Food Composition and Analysis: Methods and Strategies by A. K. Haghi Food Composition and Analysis:...
A. K. Haghi
Digital (delivered electronically) , May '14
Research Methodology in Food Sciences: Integrated Theory and Practice by C. O. Mohan Research Methodology in Food...
C. O. Mohan
Digital (delivered electronically) , Jun '18
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