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Books by Massimo Montanari

A Short History of Spaghetti with Tomato Sauce by Massimo Montanari A Short History of Spaghetti with Tomato Sauce
Massimo Montanari
Hardback , Jan '22
20% OFF!
RRP: $24.99 $19.99
Food: A Culinary History by Jean-Louis Flandrin Food: A Culinary History
Jean-Louis Flandrin
Paperback , May '13
RRP: $40.95 $40.13
Medieval Tastes by Massimo Montanari Medieval Tastes
Massimo Montanari
Paperback , Feb '18
RRP: $46.95 $46.01
Medieval Tastes by Massimo Montanari Medieval Tastes
Massimo Montanari
Hardback , Mar '15
RRP: $69.95 $67.15
Let the Meatballs Rest: And Other Stories About Food and Culture by Massimo Montanari Let the Meatballs Rest: And...
Massimo Montanari
Paperback , Jan '15
RRP: $42.95 $38.65
Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari Italian Identity in the Kitchen,...
Massimo Montanari
Hardback , Jul '13
RRP: $49.95 $44.95
Food Is Culture by Massimo Montanari Food Is Culture
Massimo Montanari
Hardback , Nov '06
RRP: $61.95 $55.75
A Cultural History of Food in the Medieval Age by Massimo Montanari A Cultural History of Food in the Medieval Age
Massimo Montanari
Hardback , May '14
RRP: $200.00 $192.00
The Culture of Food by Massimo Montanari The Culture of Food
Massimo Montanari
Paperback , Oct '96
RRP: $80.95 $72.85
Let the Meatballs Rest: And Other Stories About Food and Culture by Massimo Montanari Let the Meatballs Rest: And...
Massimo Montanari
Hardback , Dec '12
RRP: $140.95 $126.85
Cheese, Pears, and History in a Proverb by Massimo Montanari Cheese, Pears, and History in a Proverb
Massimo Montanari
Hardback , Aug '10
RRP: $140.95 $135.31
Cheese, Pears, and History in a Proverb by Massimo Montanari Cheese, Pears, and History in a Proverb
Massimo Montanari
Paperback , Jul '12
RRP: $41.95 $40.27
A Cultural History of Food in the Medieval Age by Massimo Montanari A Cultural History of Food in the Medieval Age
Massimo Montanari
Paperback , Nov '15
RRP: $61.99 $59.51
Italian Cuisine: A Cultural History by Alberto Capatti Italian Cuisine: A Cultural History
Alberto Capatti
Hardback , Sep '03
RRP: $69.95 $67.15
Taste as Experience: The Philosophy and Aesthetics of Food by Nicola Perullo Taste as Experience: The...
Nicola Perullo
Hardback , Apr '16
RRP: $49.95 $47.95
Food: A Culinary History by Jean-Louis Flandrin Food: A Culinary History
Jean-Louis Flandrin
Hardback , Nov '99
RRP: $107.95 $103.63
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari A Short History of Spaghetti with Tomato Sauce
Massimo Montanari
Hardback , Nov '21
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