BooksDirect

Books by Matteo Bordiga

How Technological Advances Change Human Food by Matteo Bordiga How Technological Advances Change Human Food
Matteo Bordiga
Hardback , Sep '25
RRP: $378.00 $370.44
Post-Fermentation and -Distillation Technology by Matteo Bordiga Post-Fermentation and -Distillation Technology
Matteo Bordiga
Hardback , Jan '18
RRP: $378.00 $370.44
Food Aroma Evolution: During Food Processing, Cooking, and Aging by Matteo Bordiga Food Aroma Evolution: During...
Matteo Bordiga
Hardback , Dec '19
RRP: $462.00 $452.76
Valorization of Wine Making By-Products by Matteo Bordiga, PhD Valorization of Wine Making By-Products
Matteo Bordiga, PhD
Hardback , Oct '15
RRP: $462.00 $452.76
Edible Insects Processing for Food and Feed: From Startups to Mass Production by Simona Grasso Edible Insects Processing...
Simona Grasso
Paperback , Dec '24
RRP: $137.00 $134.26
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment by Leo Nollet Flavoromics: An Integrated...
Leo Nollet
Hardback , Dec '23
RRP: $399.00 $391.02
Edible Insects Processing for Food and Feed: From Startups to Mass Production by Simona Grasso Edible Insects Processing...
Simona Grasso
Hardback , May '23
RRP: $347.00 $340.06
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment by Leo Nollet Flavoromics: An Integrated...
Leo Nollet
Paperback , Sep '25
RRP: $137.00 $131.52
Valorization of Wine Making By-Products by Matteo Bordiga, PhD Valorization of Wine Making By-Products
Matteo Bordiga, PhD
Paperback , Jan '21
RRP: $126.00 $113.40
Flavour Volatiles of Wine by Matteo Bordiga Flavour Volatiles of Wine
Matteo Bordiga
Hardback , Jan '22
RRP: $124.43 $111.98
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.0 by Baojun Xu Molecular Mechanisms of Bioactive...
Baojun Xu
Hardback , Feb '25
RRP: $256.95 $231.25
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