Description - Baking and Pastry by The Culinary Institute of America (CIA)
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Buy Baking and Pastry by The Culinary Institute of America (CIA) from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - Baking and Pastry by The Culinary Institute of America (CIA)
A Preview for this title is currently not available.
Available to order, ships in 7-10 business days
Professional Chef and Creating Your Culinary Career and Garde Manger and in the Hands of a Chef Set
