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Books by The Culinary Institute Of America Cia

Chocolates and Confections by Peter P. Greweling Chocolates and Confections
Peter P. Greweling
Hardback , Jan '13
RRP: $112.95 $110.69
The Elements of Dessert by Francisco J. Migoya The Elements of Dessert
Francisco J. Migoya
Hardback , Nov '12
RRP: $111.95 $109.71
Baking for Special Diets by Richard J. Coppedge Baking for Special Diets
Richard J. Coppedge
Hardback , Apr '16
RRP: $219.95 $215.55
Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel Catering: A Guide to Managing...
Bruce Mattel
Hardback , Apr '15
RRP: $90.95 $89.13
Study Guide to accompany The Professional Chef, 9e by The Culinary Institute of America (CIA) Study Guide to accompany The Professional Chef, 9e
The Culinary Institute of America (CIA)
Paperback , Oct '11
RRP: $85.95 $84.23
The Modern Cafe by Francisco J. Migoya The Modern Cafe
Francisco J. Migoya
Paperback , Jun '25
RRP: $75.95 $74.43
Remarkable Service by The Culinary Institute of America (CIA) Remarkable Service
The Culinary Institute of America (CIA)
Paperback , Apr '14
RRP: $65.95 $64.63
Professional Bread Baking by Hans Welker Professional Bread Baking
Hans Welker
Paperback , Jun '25
RRP: $65.95 $64.63
Garde Manger by The Culinary Institute of America (CIA) Garde Manger
The Culinary Institute of America (CIA)
Hardback , Apr '12
RRP: $142.95 $128.65
The Professional Chef by The Culinary Institute of America (CIA) The Professional Chef
The Culinary Institute of America (CIA)
Hardback , Jun '24
RRP: $144.00 $129.60
Baking and Pastry by The Culinary Institute of America (CIA) Baking and Pastry
The Culinary Institute of America (CIA)
Hardback , Apr '15
RRP: $142.95 $128.65
The Professional Chef by The Culinary Institute of America (CIA) The Professional Chef
The Culinary Institute of America (CIA)
Hardback , Sep '11
RRP: $162.95 $146.65
In the Hands of a Chef by The Culinary Institute of America (CIA) In the Hands of a Chef
The Culinary Institute of America (CIA)
Paperback , Jan '08
RRP: $45.95 $41.35
In the Hands of a Baker by The Culinary Institute of America (CIA) In the Hands of a Baker
The Culinary Institute of America (CIA)
Paperback , Oct '13
Math for the Professional Kitchen by The Culinary Institute of America (CIA) Math for the Professional Kitchen
The Culinary Institute of America (CIA)
Paperback , Sep '11
RRP: $65.95 $59.35
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide by The Culinary Institute of America (CIA) Baking and Pastry: Mastering...
The Culinary Institute of America (CIA)
Paperback , Apr '13
RRP: $80.95 $72.85
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide by The Culinary Institute of America (CIA) Garde Manger: The Art and...
The Culinary Institute of America (CIA)
Paperback , May '12
RRP: $85.95 $77.35
Techniques of Healthy Cooking by The Culinary Institute of America (CIA) Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
Hardback , Mar '13
RRP: $219.95 $197.95
Street Foods by Hinnerk von Bargen Street Foods
Hinnerk von Bargen
Paperback , Jun '25
RRP: $105.99 $95.39
Professional Bread Baking by Hans Welker Professional Bread Baking
Hans Welker
Hardback , Apr '16
RRP: $193.54 $174.18
Culinary Math by Linda Blocker Culinary Math
Linda Blocker
Paperback , Mar '16
RRP: $115.95 $104.35
Creating Your Culinary Career by Ronald Hayes Creating Your Culinary Career
Ronald Hayes
Paperback , Aug '13
RRP: $47.95 $43.15
Artisan Breads at Home by The Culinary Institute of America (CIA) Artisan Breads at Home
The Culinary Institute of America (CIA)
Hardback , Jan '10
Baking and Pastry by The Culinary Institute of America (CIA) Baking and Pastry
The Culinary Institute of America (CIA)
Paperback , Dec '14
Creating Your Culinary Career Wiley E-Text Reg Card by The Culinary Institute of America (CIA) Creating Your Culinary Career...
The Culinary Institute of America (CIA)
Paperback , Jun '13
Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition Wiley E-Text Reg Card by The Culinary Institute of America (CIA) Garde Manger: The Art and...
The Culinary Institute of America (CIA)
Paperback , Jun '13
Italian Cooking at Home with the Culinary Institute of America by The Culinary Institute of America (CIA) Italian Cooking at Home with...
The Culinary Institute of America (CIA)
Hardback , Feb '11
Preserving by The Culinary Institute of America (CIA) Preserving
The Culinary Institute of America (CIA)
Hardback , Apr '13
Mediterranean Cooking at Home with the Culinary Institute of America by The Culinary Institute of America (CIA) Mediterranean Cooking at...
The Culinary Institute of America (CIA)
Hardback , Jun '13
Healthy Cooking at Home with the Culinary Institute of America by Culinary,Institute,of,America,(CIA) The Healthy Cooking at Home with...
Culinary,Institute,of,America,(CIA) The
Hardback , Dec '10
Math for the Professional Kitchen Wiley E-Text Reg Card by The Culinary Institute of America (CIA) Math for the Professional...
The Culinary Institute of America (CIA)
Paperback , Jul '13
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, Third Edition Wiley E-Text Reg Card by The Culinary Institute of America (CIA) Remarkable Service: A Guide...
The Culinary Institute of America (CIA)
Paperback , Jan '14
In the Hands of a Baker Wiley E-Text Reg Card by The Culinary Institute of America (CIA) In the Hands of a Baker Wiley E-Text Reg Card
The Culinary Institute of America (CIA)
Paperback , Oct '13
Remarkable Banquet Service Wiley E-text Reg Card by The Culinary Institute of America (CIA) Remarkable Banquet Service Wiley E-text Reg Card
The Culinary Institute of America (CIA)
Paperback , Apr '14
Baking at Home with the Culinary Institute of America by The Culinary Institute of America (CIA) Baking at Home with the Culinary...
The Culinary Institute of America (CIA)
Hardback , Aug '04
Set: Professional Cooking for Canadian Chefs, 8th Edition Implementation Kit by The Culinary Institute of America (CIA) Set: Professional Cooking...
The Culinary Institute of America (CIA)
Hardback , Nov '14
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