BooksDirect

Hotel & catering trades

Restaurant by Stephen C. Barth Restaurant
Stephen C. Barth
Paperback , Aug '01
RRP: $69.95 $68.55
Marketing in Foodservice Operations by David K. Hayes Marketing in Foodservice Operations
David K. Hayes
Paperback , Sep '24
RRP: $167.95 $164.59
The Professional Chef by The Culinary Institute of America (CIA) The Professional Chef
The Culinary Institute of America (CIA)
Hardback , Jun '24
RRP: $144.00 $141.12
Hospitality Strategic Management Concepts and Cases 2E by Cathy A. Enz Hospitality Strategic Management...
Cathy A. Enz
Hardback , Apr '09
RRP: $219.95 $215.55
Culinary Careers For Dummies by Michele Thomas Culinary Careers For Dummies
Michele Thomas
Paperback , Nov '11
RRP: $37.95 $37.19
Talent Disruption: People Are the Brands by Alexander Mirza Talent Disruption: People Are the Brands
Alexander Mirza
Hardback , Jun '25
RRP: $99.99 $89.99
Starting and Running a Restaurant For Dummies by Carol Godsmark Starting and Running a Restaurant For Dummies
Carol Godsmark
Paperback , Dec '07
RRP: $43.95 $43.07
Plating for Gold by Tish Boyle Plating for Gold
Tish Boyle
Hardback , Jun '12
RRP: $95.95 $94.03
Hotel Front Office Management by James A. Bardi Hotel Front Office Management
James A. Bardi
Hardback , Dec '10
RRP: $219.95 $215.55
Off-Premise Catering Management by Chris Thomas Off-Premise Catering Management
Chris Thomas
Hardback , Jan '13
RRP: $219.95 $215.55
The Bar and Beverage Book by Costas Katsigris The Bar and Beverage Book
Costas Katsigris
Hardback , Feb '11
RRP: $219.95 $215.55
Leadership Lessons From a Chef by Charles Carroll Leadership Lessons From a Chef
Charles Carroll
Paperback , Jul '07
RRP: $79.95 $78.35
Foodservice Organizations by Mary Gregoire Foodservice Organizations
Mary Gregoire
Paperback , Feb '16
RRP: $251.96 $249.44
Introduction to the Hospitality Industry 8E by Clayton W. Barrows Introduction to the Hospitality Industry 8E
Clayton W. Barrows
Paperback , Mar '11
RRP: $219.95 $215.55
Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel Catering: A Guide to Managing...
Bruce Mattel
Hardback , Apr '15
RRP: $90.95 $89.13
Chocolates and Confections by Peter P. Greweling Chocolates and Confections
Peter P. Greweling
Hardback , Jan '13
RRP: $112.95 $110.69
Professional Event Coordination by Julia Rutherford Silvers Professional Event Coordination
Julia Rutherford Silvers
Hardback , Feb '12
RRP: $138.95 $136.17
Running a Restaurant For Dummies by Michael Garvey Running a Restaurant For Dummies
Michael Garvey
Paperback , Jul '19
RRP: $41.95 $41.11
Accounting and Financial Management in Foodservice Operations by David K. Hayes Accounting and Financial...
David K. Hayes
Paperback , Dec '23
RRP: $167.95 $164.59
Professional Cake Decorating by Toba M. Garrett Professional Cake Decorating
Toba M. Garrett
Hardback , Jan '12
RRP: $122.95 $120.49
Fundamentals of Menu Planning 3E by Paul J. McVety Fundamentals of Menu Planning 3E
Paul J. McVety
Paperback , Mar '08
RRP: $219.95 $215.55
The Book of Yields by Francis T. Lynch The Book of Yields
Francis T. Lynch
Paperback , Jan '11
RRP: $75.95 $74.43
Professional Bread Baking by Hans Welker Professional Bread Baking
Hans Welker
Paperback , Jun '25
RRP: $65.95 $64.63
The Cornell School of Hotel Administration on Hospitality by Michael C. Sturman The Cornell School of Hotel...
Michael C. Sturman
Hardback , May '11
RRP: $74.95 $73.45
The International Dictionary of Food & Nutrition by Kenneth N. Anderson The International Dictionary...
Kenneth N. Anderson
Hardback , Aug '93
RRP: $87.95 $86.19
The Pastry Chef's Companion by Glenn Rinsky The Pastry Chef's Companion
Glenn Rinsky
Paperback , Mar '08
RRP: $37.95 $37.19
The Theory of Hospitality and Catering, 14th Edition by Professor David Foskett The Theory of Hospitality...
Professor David Foskett
Paperback , Jul '21
RRP: $94.95 $93.05
Remarkable Service by The Culinary Institute of America (CIA) Remarkable Service
The Culinary Institute of America (CIA)
Paperback , Apr '14
RRP: $65.95 $64.63
Restaurant Financial Basics by Raymond S. Schmidgall Restaurant Financial Basics
Raymond S. Schmidgall
Paperback , Oct '02
RRP: $65.95 $64.63
Design and Equipment for Restaurants and Foodservice by Chris Thomas Design and Equipment for...
Chris Thomas
Hardback , Mar '14
RRP: $238.95 $234.17
Management by Menu by Lendal H. Kotschevar Management by Menu
Lendal H. Kotschevar
Paperback , Aug '07
RRP: $219.95 $215.55
Advanced Bread and Pastry by Michel Suas Advanced Bread and Pastry
Michel Suas
Hardback , Apr '08
RRP: $189.95 $186.15
Tasting Success Your Guide to Becomming a Professional Chef by Charles Carroll Tasting Success Your Guide...
Charles Carroll
Hardback , Sep '10
RRP: $219.95 $215.55
Principles of Food, Beverage, and Labor Cost Controls 9E by Paul R. Dittmer Principles of Food, Beverage,...
Paul R. Dittmer
Mixed media product , Oct '08
RRP: $219.95 $215.55
Garde Manger by The Culinary Institute of America (CIA) Garde Manger
The Culinary Institute of America (CIA)
Hardback , Apr '12
RRP: $142.95 $140.09
Hawksmoor: Restaurants & Recipes by Huw Gott Hawksmoor: Restaurants & Recipes
Huw Gott
Hardback , Oct '17
RRP: $99.77 $89.79
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