BooksDirect

Hotel & catering trades

The Modern Cafe by Francisco J. Migoya The Modern Cafe
Francisco J. Migoya
Paperback , Jun '25
RRP: $75.95 $74.43
Accounting and Financial Management in Foodservice Operations by David K. Hayes Accounting and Financial...
David K. Hayes
Paperback , Dec '23
RRP: $167.95 $164.59
Professional Cake Decorating by Toba M. Garrett Professional Cake Decorating
Toba M. Garrett
Hardback , Jan '12
RRP: $122.95 $120.49
Fundamentals of Menu Planning 3E by Paul J. McVety Fundamentals of Menu Planning 3E
Paul J. McVety
Paperback , Mar '08
RRP: $219.95 $215.55
Chocolates and Confections by Peter P. Greweling Chocolates and Confections
Peter P. Greweling
Hardback , Jan '13
RRP: $112.95 $110.69
The Book of Yields by Francis T. Lynch The Book of Yields
Francis T. Lynch
Paperback , Jan '11
RRP: $75.95 $74.43
Running a Restaurant For Dummies by Michael Garvey Running a Restaurant For Dummies
Michael Garvey
Paperback , Jul '19
RRP: $41.95 $41.11
Professional Bread Baking by Hans Welker Professional Bread Baking
Hans Welker
Paperback , Jun '25
RRP: $65.95 $64.63
The Cornell School of Hotel Administration on Hospitality by Michael C. Sturman The Cornell School of Hotel...
Michael C. Sturman
Hardback , May '11
RRP: $74.95 $73.45
The International Dictionary of Food & Nutrition by Kenneth N. Anderson The International Dictionary...
Kenneth N. Anderson
Hardback , Aug '93
RRP: $87.95 $86.19
The Pastry Chef's Companion by Glenn Rinsky The Pastry Chef's Companion
Glenn Rinsky
Paperback , Mar '08
RRP: $37.95 $37.19
The Theory of Hospitality and Catering, 14th Edition by Professor David Foskett The Theory of Hospitality...
Professor David Foskett
Paperback , Jul '21
RRP: $94.95 $94.00
The Professional Chef by The Culinary Institute of America (CIA) The Professional Chef
The Culinary Institute of America (CIA)
Hardback , Sep '11
RRP: $162.95 $159.69
Design and Equipment for Restaurants and Foodservice by Chris Thomas Design and Equipment for...
Chris Thomas
Hardback , Mar '14
RRP: $238.95 $234.17
Restaurant Financial Basics by Raymond S. Schmidgall Restaurant Financial Basics
Raymond S. Schmidgall
Paperback , Oct '02
RRP: $65.95 $64.63
Remarkable Service by The Culinary Institute of America (CIA) Remarkable Service
The Culinary Institute of America (CIA)
Paperback , Apr '14
RRP: $65.95 $64.63
Advanced Bread and Pastry by Michel Suas Advanced Bread and Pastry
Michel Suas
Hardback , Apr '08
RRP: $189.95 $186.15
Management by Menu by Lendal H. Kotschevar Management by Menu
Lendal H. Kotschevar
Paperback , Aug '07
RRP: $219.95 $215.55
Tasting Success Your Guide to Becomming a Professional Chef by Charles Carroll Tasting Success Your Guide...
Charles Carroll
Hardback , Sep '10
RRP: $219.95 $215.55
Principles of Food, Beverage, and Labor Cost Controls 9E by Paul R. Dittmer Principles of Food, Beverage,...
Paul R. Dittmer
Mixed media product , Oct '08
RRP: $219.95 $215.55
Hawksmoor: Restaurants & Recipes by Huw Gott Hawksmoor: Restaurants & Recipes
Huw Gott
Hardback , Oct '17
RRP: $99.77 $89.79
Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition by Heather Lyon Start up and Run Your Own...
Heather Lyon
Paperback , Oct '10
RRP: $35.99 $34.55
So You Want to Be a Chef? by Lisa M. Brefere So You Want to Be a Chef?
Lisa M. Brefere
Paperback , Jun '08
RRP: $99.95 $89.95
The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version) by Francis T. Lynch The Book of Yields: Accuracy...
Francis T. Lynch
CD-ROM , Apr '11
RRP: $88.95 $80.05
Street Foods by Hinnerk von Bargen Street Foods
Hinnerk von Bargen
Paperback , Jun '25
RRP: $105.99 $95.39
ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain by Mark H. Brezinski ForkFight!: Whisks, Risks,...
Mark H. Brezinski
Hardback , Jun '23
Restaurant Success By The Numbers, Revised by Roger Fields Restaurant Success By The Numbers, Revised
Roger Fields
Paperback , Jul '14
RRP: $39.99 $38.39
A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools by Erin Murray A Colander, Cake Stand, and...
Erin Murray
Hardback , Oct '16
RRP: $66.19 $59.57
The Best of Ukrainian Cuisine by Bohdan Zahny The Best of Ukrainian Cuisine
Bohdan Zahny
Paperback , Aug '98
RRP: $44.97 $40.47
Start Your Own Food Truck Business by The Staff of Entrepreneur Media Start Your Own Food Truck Business
The Staff of Entrepreneur Media
Paperback , Sep '21
RRP: $60.99 $54.89
How to Open (And Successfully Operate) A Country Inn by C. Vincent Shortt How to Open (And Successfully...
C. Vincent Shortt
Paperback , Sep '93
RRP: $58.23 $52.40
The Complete Guide to Foodservice in Cultural Institutions by Arthur M. Manask The Complete Guide to Foodservice...
Arthur M. Manask
Hardback , Oct '01
RRP: $270.61 $243.54
Fundamentals of Professional Food Preparation by Donald V. Laconi Fundamentals of Professional Food Preparation
Donald V. Laconi
Paperback , Mar '95
RRP: $347.55 $312.79
Making Dough by Kirk Kazanjian Making Dough
Kirk Kazanjian
Hardback , Oct '03
RRP: $87.42 $78.67
The Complete Bartender by Robyn M. Feller The Complete Bartender
Robyn M. Feller
Paperback , May '03
RRP: $49.99 $47.99
Quantity Food Sanitation by Karla Longrée Quantity Food Sanitation
Karla Longrée
Hardback , Mar '96
RRP: $1,093.05 $983.74
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