BooksDirect

Hotel & catering trades

How to Start and Run a B&B, 4th Edition by Stewart Whyte How to Start and Run a B&B, 4th Edition
Stewart Whyte
Paperback , Feb '18
RRP: $34.99 $31.49
Complete Bartender,the by Robyn Feller Complete Bartender,the
Robyn Feller
Paperback , Jun '15
RRP: $26.99 $24.29
Full English by Edward Miller Full English
Edward Miller
Paperback , Sep '09
RRP: $19.99 $17.99
Knife Skills Illustrated by Peter Hertzmann Knife Skills Illustrated
Peter Hertzmann
Hardback , Aug '07
RRP: $49.95 $44.95
How To Run A Successful Pub 2nd Edition by Mark S. Elliott How To Run A Successful Pub 2nd Edition
Mark S. Elliott
Paperback , Aug '10
RRP: $49.99 $44.99
Becoming a Chef by Andrew Dornenburg Becoming a Chef
Andrew Dornenburg
Paperback , Nov '03
RRP: $55.95 $50.35
Hey, Waitress! by Alison Owings Hey, Waitress!
Alison Owings
Paperback , May '04
RRP: $40.95 $36.85
Sea and Smoke by Blaine Wetzel Sea and Smoke
Blaine Wetzel
Hardback , Oct '15
RRP: $70.00 $63.00
Igni by Aaron Turner Igni
Aaron Turner
Hardback , Oct '17
RRP: $65.00 $58.50
Restaurant Marketing for Owners and Managers by Patti J. Shock Restaurant Marketing for Owners and Managers
Patti J. Shock
Paperback , Nov '03
Cutting It Fine by Andrew Parkinson Cutting It Fine
Andrew Parkinson
Paperback , May '13
RRP: $27.99 $26.87
Wedding Cake Art and Design by Toba M. Garrett Wedding Cake Art and Design
Toba M. Garrett
Hardback , Apr '10
Restaurant Service Basics by Sondra J. Dahmer Restaurant Service Basics
Sondra J. Dahmer
Paperback , Oct '08
RRP: $82.95 $74.65
Opportunities in Restaurant Careers by Carol Chemelynski Opportunities in Restaurant Careers
Carol Chemelynski
Paperback , May '04
RRP: $33.95 $32.59
Baker's Manual by Joseph Amendola Baker's Manual
Joseph Amendola
Paperback , Sep '02
RRP: $55.95 $50.35
Professional Table Service by Sylvia Meyer Professional Table Service
Sylvia Meyer
Hardback , Nov '90
Managing Hotels Effectively by Eddystone C. Nebel Managing Hotels Effectively
Eddystone C. Nebel
Hardback , Aug '91
RRP: $219.95 $197.95
The Book of Gins and Vodkas by Bob Emmons The Book of Gins and Vodkas
Bob Emmons
Hardback , Sep '99
RRP: $42.99 $38.69
Rooms with a View by Adrian Mourby Rooms with a View
Adrian Mourby
Hardback , Nov '17
RRP: $32.99 $29.69
The Right Mix by National Restaurant Association Educational Foundation The Right Mix
National Restaurant Association Educational Foundation
Paperback , Feb '01
Becoming a Baker by Glynnis MacNicol Becoming a Baker
Glynnis MacNicol
Hardback , Oct '19
RRP: $40.99 $36.89
Construction Collaboration Technologies by Paul Wilkinson Construction Collaboration Technologies
Paul Wilkinson
Hardback , Aug '05
RRP: $336.00 $302.40
Hospitality Experience by Frans Melissen Hospitality Experience
Frans Melissen
Paperback , Mar '15
RRP: $200.00 $180.00
Ritz Hotel, London by Marcus Binney Ritz Hotel, London
Marcus Binney
Hardback , Oct '99
RRP: $29.95 $26.95
Shelf Life by Dominic Man Shelf Life
Dominic Man
Paperback , May '15
RRP: $103.95 $93.55
The Theory of Hospitality and Catering, 14th Edition by Professor David Foskett The Theory of Hospitality...
Professor David Foskett
Paperback , Jul '21
RRP: $94.95 $85.45
HRM in Tourism and Hospitality: International Perspecives on Small to Medium-sized Enterprises by Darren Lee-Ross HRM in Tourism and Hospitality:...
Darren Lee-Ross
Paperback , Sep '99
RRP: $79.95 $71.95
Creating Your Culinary Career by Ronald Hayes Creating Your Culinary Career
Ronald Hayes
Paperback , Aug '13
RRP: $47.95 $43.15
Never Order Chicken On A Monday by Matthew Evans Never Order Chicken On A Monday
Matthew Evans
Paperback , Oct '07
RRP: $35.00 $33.60
Standing the Heat by Joseph Hegarty Standing the Heat
Joseph Hegarty
Paperback , Jan '04
RRP: $94.99 $85.49
Quantity by John B. Knight Quantity
John B. Knight
Hardback , Mar '00
RRP: $219.95 $197.95
Hotel Front Office: Operations and Management by Jatashankar R. Tewari Hotel Front Office: Operations and Management
Jatashankar R. Tewari
Paperback , Dec '16
RRP: $39.95 $35.95
Chef's Guide to Charcuterie by Jacques Brevery Chef's Guide to Charcuterie
Jacques Brevery
Paperback , Sep '19
RRP: $143.00 $128.70
On Baking: Pearson New International Edition by Sarah Labensky On Baking: Pearson New International Edition
Sarah Labensky
Paperback , Jul '13
RRP: $145.90 $142.98
Professional Chef Level 1 Diploma by Neil Rippington Professional Chef Level 1 Diploma
Neil Rippington
Paperback , May '11
RRP: $67.95 $61.15
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide by The Culinary Institute of America (CIA) Garde Manger: The Art and...
The Culinary Institute of America (CIA)
Paperback , May '12
RRP: $85.95 $77.35
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