BooksDirect

Hotel & catering trades

Restaurant Service Basics by Sondra J. Dahmer Restaurant Service Basics
Paperback , Oct '08
RRP: $82.95 $74.65
Baker's Manual by Joseph Amendola Baker's Manual
Paperback , Sep '02
RRP: $55.95 $50.35
Opportunities in Restaurant Careers by Carol Chemelynski Opportunities in Restaurant Careers
Paperback , May '04
RRP: $33.95 $32.59
Rooms with a View by Adrian Mourby Rooms with a View
Hardback , Nov '17
RRP: $32.99 $29.69
Managing Hotels Effectively by Eddystone C. Nebel Managing Hotels Effectively
Hardback , Aug '91
RRP: $219.95 $197.95
The Book of Gins and Vodkas by Bob Emmons The Book of Gins and Vodkas
Hardback , Sep '99
RRP: $42.99 $38.69
Becoming a Baker by Glynnis MacNicol Becoming a Baker
Hardback , Oct '19
RRP: $40.99 $36.89
Construction Collaboration Technologies by Paul Wilkinson Construction Collaboration Technologies
Hardback , Aug '05
RRP: $315.00 $283.50
Hospitality Experience by Frans Melissen Hospitality Experience
Paperback , Mar '15
RRP: $200.00 $180.00
Ritz Hotel, London by Marcus Binney Ritz Hotel, London
Hardback , Oct '99
RRP: $29.95 $26.95
Shelf Life by Dominic Man Shelf Life
Paperback , May '15
RRP: $103.95 $93.55
HRM in Tourism and Hospitality: International Perspecives on Small to Medium-sized Enterprises by Darren Lee-Ross HRM in Tourism and Hospitality:...
Paperback , Sep '99
RRP: $79.95 $71.95
Creating Your Culinary Career by Ronald Hayes Creating Your Culinary Career
Paperback , Aug '13
RRP: $47.95 $43.15
Never Order Chicken On A Monday by Matthew Evans Never Order Chicken On A Monday
Paperback , Oct '07
RRP: $35.00 $33.60
Standing the Heat by Joseph Hegarty Standing the Heat
Paperback , Jan '04
RRP: $88.99 $80.09
Quantity by John B. Knight Quantity
Hardback , Mar '00
RRP: $219.95 $197.95
Chef's Guide to Charcuterie by Jacques Brevery Chef's Guide to Charcuterie
Paperback , Sep '19
RRP: $135.00 $121.50
The Advanced Art of Baking and Pastry by R. Andrew Chlebana The Advanced Art of Baking and Pastry
Paperback , Mar '25
RRP: $147.95 $133.15
Grand Finales by Tish Boyle Grand Finales
Hardback , Oct '96
Culinary Calculations by Terri Jones Culinary Calculations
Paperback , Oct '07
RRP: $69.95 $67.15
On Baking: Pearson New International Edition by Sarah Labensky On Baking: Pearson New International Edition
Paperback , Jul '13
RRP: $145.90 $142.98
Professional Chef Level 1 Diploma by Neil Rippington Professional Chef Level 1 Diploma
Paperback , May '11
RRP: $67.95 $61.15
Marketing Hospitality 3E by Cathy H. C. Hsu Marketing Hospitality 3E
Hardback , Feb '02
RRP: $219.95 $197.95
The Professional Personal Chef by Candy Wallace The Professional Personal Chef
Hardback , Mar '07
RRP: $219.95 $197.95
Discovering Global Cuisines by Nancy Krcek Allen Discovering Global Cuisines
Hardback , May '13
RRP: $224.95 $220.45
In Search of Hospitality by Conrad Lashley In Search of Hospitality
Hardback , May '00
RRP: $305.00 $274.50
Modern Buffets by Edward G. Leonard Modern Buffets
Hardback , May '11
RRP: $219.95 $197.95
Food Science and Nutrition by Roday Food Science and Nutrition
Paperback , Dec '07
RRP: $29.95 $26.95
Food Science and Nutrition, 2e by Sunetra Roday Food Science and Nutrition, 2e
Paperback , Dec '12
RRP: $52.95 $47.65
The Management of Hotel Operations by Peter Jones The Management of Hotel Operations
Paperback , May '02
RRP: $57.95 $52.15
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