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Technology, engineering, agriculture
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Hotel & catering trades
Wedding Cake Art and Design
Toba M. Garrett
Hardback , Apr '10
Restaurant Service Basics
Sondra J. Dahmer
Paperback , Oct '08
RRP:
$82.95
$74.65
Baker's Manual
Joseph Amendola
Paperback , Sep '02
RRP:
$55.95
$50.35
Opportunities in Restaurant Careers
Carol Chemelynski
Paperback , May '04
RRP:
$33.95
$32.59
Rooms with a View
Adrian Mourby
Hardback , Nov '17
RRP:
$32.99
$29.69
Managing Hotels Effectively
Eddystone C. Nebel
Hardback , Aug '91
RRP:
$219.95
$197.95
Professional Table Service
Sylvia Meyer
Hardback , Nov '90
The Book of Gins and Vodkas
Bob Emmons
Hardback , Sep '99
RRP:
$42.99
$38.69
Becoming a Baker
Glynnis MacNicol
Hardback , Oct '19
RRP:
$40.99
$36.89
The Right Mix
National Restaurant Association Educational Foundation
Paperback , Feb '01
Construction Collaboration Technologies
Paul Wilkinson
Hardback , Aug '05
RRP:
$315.00
$283.50
Hospitality Experience
Frans Melissen
Paperback , Mar '15
RRP:
$200.00
$180.00
Ritz Hotel, London
Marcus Binney
Hardback , Oct '99
RRP:
$29.95
$26.95
Shelf Life
Dominic Man
Paperback , May '15
RRP:
$103.95
$93.55
HRM in Tourism and Hospitality:...
Darren Lee-Ross
Paperback , Sep '99
RRP:
$79.95
$71.95
Creating Your Culinary Career
Ronald Hayes
Paperback , Aug '13
RRP:
$47.95
$43.15
Never Order Chicken On A Monday
Matthew Evans
Paperback , Oct '07
RRP:
$35.00
$33.60
Standing the Heat
Joseph Hegarty
Paperback , Jan '04
RRP:
$88.99
$80.09
Quantity
John B. Knight
Hardback , Mar '00
RRP:
$219.95
$197.95
Chef's Guide to Charcuterie
Jacques Brevery
Paperback , Sep '19
RRP:
$135.00
$121.50
Hotel Front Office: Operations and Management
Jatashankar R. Tewari
Paperback , Dec '16
RRP:
$39.95
$35.95
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
Paperback , Mar '25
RRP:
$147.95
$133.15
Grand Finales
Tish Boyle
Hardback , Oct '96
Culinary Calculations
Terri Jones
Paperback , Oct '07
RRP:
$69.95
$67.15
On Baking: Pearson New International Edition
Sarah Labensky
Paperback , Jul '13
RRP:
$145.90
$142.98
Garde Manger: The Art and...
The Culinary Institute of America (CIA)
Paperback , May '12
RRP:
$85.95
$77.35
Professional Chef Level 1 Diploma
Neil Rippington
Paperback , May '11
RRP:
$67.95
$61.15
International Dictionary of Hospitality Management
Abraham Pizam
Paperback , Nov '07
RRP:
$126.00
$113.40
Marketing Hospitality 3E
Cathy H. C. Hsu
Hardback , Feb '02
RRP:
$219.95
$197.95
The Professional Personal Chef
Candy Wallace
Hardback , Mar '07
RRP:
$219.95
$197.95
Discovering Global Cuisines
Nancy Krcek Allen
Hardback , May '13
RRP:
$224.95
$220.45
In Search of Hospitality
Conrad Lashley
Hardback , May '00
RRP:
$305.00
$274.50
Modern Buffets
Edward G. Leonard
Hardback , May '11
RRP:
$219.95
$197.95
Food Science and Nutrition
Roday
Paperback , Dec '07
RRP:
$29.95
$26.95
Food Science and Nutrition, 2e
Sunetra Roday
Paperback , Dec '12
RRP:
$52.95
$47.65
The Management of Hotel Operations
Peter Jones
Paperback , May '02
RRP:
$57.95
$52.15
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