BooksDirect

Preserving & freezing

Preserving Everything by Leda Meredith Preserving Everything
Leda Meredith
Paperback , Sep '14
RRP: $35.95 $35.23
The Philosophy of Pickles and Fermented Foods by Thom Eagle The Philosophy of Pickles and Fermented Foods
Thom Eagle
Hardback , Mar '25
RRP: $24.99 $22.49
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada Nukazuke: The Japanese Art of Fermented Pickling
Nami Yamada
Paperback , Apr '24
20% OFF!
RRP: $34.99 $27.99
Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen by Kris Bordessa Attainable Sustainable Pantry:...
Kris Bordessa
Hardback , May '25
RRP: $64.99 $58.49
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis The National Trust Book of...
Sara Lewis
Hardback , Oct '19
20% OFF!
RRP: $19.99 $15.99
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients by Misa Enomoto Fermentation for Life: 100...
Misa Enomoto
Hardback , Oct '24
20% OFF!
RRP: $34.99 $27.99
Pam the Jam: The Book of Preserves by Pam Corbin Pam the Jam: The Book of Preserves
Pam Corbin
Hardback , Jul '19
20% OFF!
RRP: $35.00 $28.00
Ferment: Slow Down, Make Food to Last by Mark Diacono Ferment: Slow Down, Make Food to Last
Mark Diacono
Paperback , Feb '22
20% OFF!
RRP: $24.99 $19.99
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more by Asa Simonsson Fermentation: How to make...
Asa Simonsson
Hardback , Jun '19
RRP: $39.95 $37.95
Charcuterie by Michael Ruhlman Charcuterie
Michael Ruhlman
Hardback , Sep '13
RRP: $65.95 $64.63
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read Of Cabbages and Kimchi: A...
James Read
Hardback , Sep '23
20% OFF!
RRP: $45.00 $36.00
Ultimate Dehydrator Cookbook by Tammy Gangloff Ultimate Dehydrator Cookbook
Tammy Gangloff
Paperback , Oct '14
RRP: $50.99 $45.89
Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany by Karen Solomon Pickles, Illustrated: A Cookbook...
Karen Solomon
Hardback , Sep '25
20% OFF!
RRP: $29.99 $23.99
Funky: Volume 9 by Caitlin Ruth Funky: Volume 9
Caitlin Ruth
Hardback , Jul '25
RRP: $24.99 $22.49
The Beginner's Guide to Dehydrating Food, 2nd Edition by Teresa Marrone The Beginner's Guide to Dehydrating...
Teresa Marrone
Paperback , Jun '18
20% OFF!
RRP: $42.99 $34.39
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat by Keith Sarasin Jerky: The Essential Cookbook...
Keith Sarasin
Hardback , Oct '22
20% OFF!
RRP: $37.99 $30.39
Jerky Everything by Pamela Braun Jerky Everything
Pamela Braun
Paperback , Sep '15
RRP: $35.95 $35.23
The Dehydrator Bible by Jennifer MacKenzie The Dehydrator Bible
Jennifer MacKenzie
Paperback , Mar '15
20% OFF!
RRP: $34.95 $27.96
Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi Preserving: Pickling, fermenting,...
Katie Caldesi
Hardback , Jan '25
20% OFF!
RRP: $49.99 $39.99
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond by Annette Thurmon Simple Country Living: Techniques,...
Annette Thurmon
Hardback , Apr '24
20% OFF!
RRP: $45.00 $36.00
A Year In A Bottle by Sally Wise A Year In A Bottle
Sally Wise
Paperback , Jun '08
20% OFF!
RRP: $24.99 $19.99
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! by Hiroko Shirasaki A Beginner's Guide to Japanese...
Hiroko Shirasaki
Hardback , Sep '23
20% OFF!
RRP: $34.99 $27.99
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith Pickling Everything: Foolproof...
Leda Meredith
Paperback , Mar '19
RRP: $34.95 $34.25
The Modern Preserver by Kylee Newton The Modern Preserver
Kylee Newton
Hardback , Sep '15
20% OFF!
RRP: $59.99 $47.99
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life by Grillo's Pickles Grillo's Presents Pickled:...
Grillo's Pickles
Hardback , Jul '24
18% OFF!
RRP: $44.99 $36.89
Salumi by Michael Ruhlman Salumi
Michael Ruhlman
Hardback , Oct '12
RRP: $65.95 $64.63
Marmalade by Mayhew Maggie Marmalade
Mayhew Maggie
Hardback , Jun '15
RRP: $14.95 $14.20
Preserving with Aunt Daisy by Hachette Australia Preserving with Aunt Daisy
Hachette Australia
Spiral bound , Mar '13
20% OFF!
RRP: $29.99 $23.99
Jams With a Twist: 70 deliciously different jam recipes to inspire and delight (National Trust) by Kylee Newton Jams With a Twist: 70 deliciously...
Kylee Newton
Hardback , Mar '23
20% OFF!
RRP: $22.99 $18.39
Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods by Robert Pavlis Food Science for Gardeners:...
Robert Pavlis
Paperback , Feb '25
20% OFF!
RRP: $39.99 $31.99
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living by Keith Sarasin Mastering Fermentation: 100+...
Keith Sarasin
Hardback , Dec '23
20% OFF!
RRP: $69.99 $55.99
Fermentation: History, Uses and Recipes by Mathilde Fenestraz Fermentation: History, Uses and Recipes
Mathilde Fenestraz
Hardback , Apr '23
20% OFF!
RRP: $39.95 $31.96
Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health by Holly Howe Mouthwatering Sauerkraut...
Holly Howe
Paperback , Mar '25
20% OFF!
RRP: $29.95 $23.96
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey Fermented Vegetables, 10th...
Christopher Shockey
Paperback , Jul '24
20% OFF!
RRP: $49.99 $39.99
Making Preserves by Mayhew Maggie Making Preserves
Mayhew Maggie
Hardback , Nov '17
RRP: $29.95 $28.45
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider The Hunter's Guide to Butchering,...
Philip Hasheider
Paperback , Jul '13
20% OFF!
RRP: $45.00 $36.00
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