BooksDirect

Preserving & freezing

End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon by Natalie Bright End of the Trail Eats: Cowboy-Approved...
Natalie Bright
Paperback , Jun '24
RRP: $50.99 $48.95
Backpack Gourmet by Linda Frederick Yaffe Backpack Gourmet
Linda Frederick Yaffe
Paperback , Mar '14
RRP: $30.99 $29.75
The Abundant Kitchen by Niva Kay The Abundant Kitchen
Niva Kay
Paperback , Oct '23
20% OFF!
RRP: $49.99 $39.99
Cornersmith by James Grant Cornersmith
James Grant
Hardback , Sep '15
20% OFF!
RRP: $55.00 $44.00
Ferment by Holly Davis Ferment
Holly Davis
Hardback , Aug '17
20% OFF!
RRP: $49.99 $39.99
Digby Law's Pickle and Chutney Cookbook by Hachette Australia Digby Law's Pickle and Chutney Cookbook
Hachette Australia
Paperback , Feb '06
20% OFF!
RRP: $29.99 $23.99
Ferment For Good by Sharon Flynn Ferment For Good
Sharon Flynn
Hardback , May '17
20% OFF!
RRP: $39.99 $31.99
Preserving the Italian Way by Pietro Demaio Preserving the Italian Way
Pietro Demaio
Paperback , Mar '21
20% OFF!
RRP: $39.99 $31.99
The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round by Jo Turner The Preserving Garden: Bottle,...
Jo Turner
Hardback , Jun '23
18% OFF!
RRP: $49.99 $40.99
Sally Wise Complete Preserves by Sally Wise Sally Wise Complete Preserves
Sally Wise
Paperback , Aug '15
20% OFF!
RRP: $34.99 $27.99
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada Nukazuke: The Japanese Art of Fermented Pickling
Nami Yamada
Paperback , Apr '24
20% OFF!
RRP: $34.99 $27.99
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond by Annette Thurmon Simple Country Living: Techniques,...
Annette Thurmon
Hardback , Apr '24
RRP: $45.00 $40.50
Preserving Everything by Leda Meredith Preserving Everything
Leda Meredith
Paperback , Sep '14
RRP: $35.95 $35.23
Charcuterie by Michael Ruhlman Charcuterie
Michael Ruhlman
Hardback , Sep '13
RRP: $65.95 $64.63
Preserved: Condiments: 25 Recipes: Volume 1 by Darra Goldstein Preserved: Condiments: 25 Recipes: Volume 1
Darra Goldstein
Hardback , Nov '23
RRP: $34.99 $31.49
Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More by Danny Childs Slow Drinks: A Field Guide...
Danny Childs
Hardback , Oct '23
RRP: $45.00 $40.50
Preserved: Fruit: 25 Recipes: Volume 2 by Darra Goldstein Preserved: Fruit: 25 Recipes: Volume 2
Darra Goldstein
Hardback , Nov '23
RRP: $34.99 $31.49
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! by Hiroko Shirasaki A Beginner's Guide to Japanese...
Hiroko Shirasaki
Hardback , Sep '23
20% OFF!
RRP: $34.99 $27.99
Salumi by Michael Ruhlman Salumi
Michael Ruhlman
Hardback , Oct '12
RRP: $65.95 $64.63
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions by Sharon Flynn Wild Drinks: The New Old...
Sharon Flynn
Hardback , Nov '22
20% OFF!
RRP: $42.00 $33.60
Preserving with Aunt Daisy by Hachette Australia Preserving with Aunt Daisy
Hachette Australia
Spiral bound , Mar '13
20% OFF!
RRP: $29.99 $23.99
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider The Ultimate Guide to Butchering,...
Philip Hasheider
Paperback , Nov '19
20% OFF!
RRP: $49.99 $39.99
Sqirl Away: Modern Jamming, Preserving, and Canning by Jessica Koslow Sqirl Away: Modern Jamming,...
Jessica Koslow
Hardback , Jul '20
18% OFF!
RRP: $49.99 $40.99
A Year In A Bottle by Sally Wise A Year In A Bottle
Sally Wise
Paperback , Jun '08
20% OFF!
RRP: $27.99 $22.39
Jams With a Twist: 70 deliciously different jam recipes to inspire and delight (National Trust) by Kylee Newton Jams With a Twist: 70 deliciously...
Kylee Newton
Hardback , Mar '23
20% OFF!
RRP: $22.99 $18.39
Jerky Everything by Pamela Braun Jerky Everything
Pamela Braun
Paperback , Sep '15
RRP: $35.95 $35.23
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more by Asa Simonsson Fermentation: How to make...
Asa Simonsson
Hardback , Jun '19
RRP: $39.95 $37.95
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce by Angi Schneider The Ultimate Guide to Preserving...
Angi Schneider
Paperback , Aug '16
20% OFF!
RRP: $39.99 $31.99
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith Pickling Everything: Foolproof...
Leda Meredith
Paperback , Mar '19
RRP: $34.95 $34.25
Marmalade by Mayhew Maggie Marmalade
Mayhew Maggie
Hardback , Jun '15
RRP: $14.95 $14.20
Home Butchering and Meat Preservation by Dardick Home Butchering and Meat Preservation
Dardick
Paperback , Nov '17
RRP: $54.95 $54.40
Fermentation: History, Uses and Recipes by Mathilde Fenestraz Fermentation: History, Uses and Recipes
Mathilde Fenestraz
Hardback , Apr '23
20% OFF!
RRP: $39.95 $31.96
Fermented Foods: The History and Science of a Microbiological Wonder by Christine Baumgarthuber Fermented Foods: The History...
Christine Baumgarthuber
Hardback , May '21
RRP: $34.99 $34.29
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar by Emma MacDonald The Art of Preserving: Ancient...
Emma MacDonald
Hardback , Jul '21
RRP: $32.99 $29.69
Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow by Kayla Butts Garden to Table Cookbook:...
Kayla Butts
Paperback , Oct '23
RRP: $32.99 $29.69
The Medicinal Chef: Plant-based Diet – How to eat vegan & stay healthy by Dale Pinnock The Medicinal Chef: Plant-based...
Dale Pinnock
Hardback , Sep '21
20% OFF!
RRP: $45.00 $36.00
Results 1 - 36 of 2000